I’ve got a fun little task for y’all to do for me.

You see, rumor has it that we here in Irish Grove just might be going organic on some of our acres next year. Grassfed beef is our main push with those acres, but we won’t be able to certify our beef until the following year. So, in the meantime, we’re thinking of raising some organic, pastured chickens to sell for meat.

This is where y’all come in. Organic pastured chickens will be a lot of work, for minimal return, especially the first year. Organic pastured chickens mean Marcel and I will be spending many winter hours building moveable chicken pens. Organic pastured chickens mean that yours truly will be spending about 2 hours/day, 7 days a week, for 4 long months next summer, feeding, watering, and moving those same chickens to a fresh paddock. Organic pastured chickens mean we’ll be buying organic grain from someone for extremely high prices. And organic pastured chickens mean I’ll be driving 4 hours south, once every 2-3 weeks, for a long, boring day waiting for the chickens to be processed at an organically certified chicken processing plant.

The extra work doesn’t scare us. We’re farmers; the type of people who like to work. What scares us is the prospect of extra work coupled with few customers and a failed business idea.

So, I need to know the following: Do you think organic chickens is a good idea and worth the effort? And do you or would you pay more than $3.00/lb for organic chicken?

This is not a ploy for customers, even though I’d love to sell you a chicken, but a ploy for opinions. You all are very aware of my opinions on store-bought chicken. Now I’d like to hear yours.

You can reply to this post, or vote on my cute little poll that I’ll be adding in the sidebar. It’s as easy as that. We’ll just call today “inform a farmer” day.